Thursday, February 16, 2012

The Best Gluten Free Pizza!

A friend posted this recipe on facebook a while ago and I finally got around to making it. I enjoy regular pizza dough, but this was raved about so I had to give it a try. Its now a new favorite -- so easy, so delicious, so amazing!
The recipe can be found here.

in my food processor it only takes about 30 seconds, maybe a minute to rice the cauliflower, then pop it in the microwave for 7-8 minutes, add egg, cheese, oregano and S&P

press onto an OILED baking sheet and bake

make sure your toppings don't need to be cooked, because at this point you just throw it under the broiler to melt the cheese

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