Friday, August 1, 2014

How to Make Soft Herbed Fresh Cheese

 For a small amount of cheese, use 4 cups (1 qt) of fresh whole milk 
(raw if you can get it!) to 1/4 cup lemon juice / vinegar.

 (wait at least 20-30 minutes)

(you can keep draining at this point to make it a harder cheese, but I like this stage of super soft creamy texture!)

Thanks to The Goat Cheese Lady for the class at the Cheyenne Mountain Library!

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