Monday, July 12, 2010

Watermelon Feta Basil Salad and more...

Watermelon Feta Basil Salad Cubes of watermelon covered in a little lemon juice, sprinkle fresh chopped basil and feta on top, salt & pepper to taste, combine and serve - delicious! I enjoy it without the feta, or with olives and a little olive oil, or mint instead of basil.

Yesterday, two very good friends visited. We made jewelry together and drank sangria - so much fun! I made this salad along with banana blueberry walnut scones and strawberry smoothies, too.

(we also had Haystack's Cracked Pepper Goat Cheese, crackers, organic blueberries and raspberries, edamame and chocolate)

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