Wednesday, March 9, 2011

Have You Coddled an Egg?

How I coddled my egg:
broke a fresh egg gently into a buttered ceramic cup
added a little cream, chopped hard salami, salt & pepper
placed into a larger casserole dish
poured hot water around the cup into surrounding dish until 2/3 of the way up
covered and placed in oven preheated to 350 degrees for about 10 minutes

serve hot with buttered toast

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