Friday, March 18, 2011

More Granola

Thanks, Chrissie, for another delicious addition to my granola recipes!

(I used fewer cranberries and more almonds than the recipe... because I love almonds! So tasty on plain lowfat organic yogurt.)

Maple Cranberry Granola

3 cups oatmeal
2 cups dried cranberries
Handful of almonds
1 Tablespoon vanilla
1 Tablespoon cinnamon
1/2 teaspoon salt
1/3 cup packed brown sugar
1 cup pure maple syrup

Mix together in a large bowl. Transfer onto a large baking sheet. Bake at 325 degree for 35 minutes, stirring once half way through, until browned and crispy. Allow to cool completely on tray before packaging. This keeps it crunchy! Store in an airtight container.

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