Thursday, April 8, 2010

chicken pot pie in dutch oven

I finally got to use my little blue le creuset dutch oven when I baked my first chicken pot pie. I used organic free-range chicken from Wholefoods, with organic corn/peas/carrots and some cream of corn soup as the base. And I learned that no matter how many layers of butter you incorporate into filo dough, its still not puff pastry.
Turned out tasty though.

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