Sunday, August 15, 2010

Breakfast & Lunch

My attempt this morning to cook an omelette would make Julia and Martha cringe.... but practice makes perfect. I added red pepper, organic chicken andouille sausage and goat cheese. It was quite tasty with a side of WF olive bread.

Yesterday's lunch was better -- cheese quesadilla with green chile tortillas, poached organic egg, slices of a Palisade Peach, a pimento stuffed with goat cheese and my homemade refrigerator pickles with a tomato from my garden.

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