Sunday, August 8, 2010

Porcini mushrooms from the mountains

C & B shared their find from their "camping" trip to the mountains: delicious mushrooms!

I made a mozzarella tomato basil salad (from my garden) and poured a glass of wine to go with these fragrant meaty rich porcini mushrooms.

Cooked in butter and olive oil, sprinkle some salt - perfection!

Thanks C & B!

No comments:

Post a Comment

Thanks for stopping by and leaving a comment.
Please consider "following" my blog, if you don't already.