Saturday, January 1, 2011

New Year's Eve 2011

step one: lick the salt, shot of tequila, bite the lime

step two: freshly made clam chowder (my first time making it!)

fresh clams, two leeks, dry white wine, olive oil, clam juice, cream = delicious

step three: macchiato (to keep us going through the night)

step four: caviar, truffle tremor goat cheese, robusto cheese, peppered salami, blackberries and apricots, olive tapenade and more...

step five: lobster with olive oil, garlic, lemon, asparagus, new potatoes

step six: champagne toast in vintage green glasses

Hope you had a great New Year's Eve. Happy twenty-eleven!

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