Monday, February 28, 2011
Friday, February 25, 2011
Wednesday, February 23, 2011
Fond of Fondue
Found this fondue book while hunting at a thrift shop.... decided I now need the perfect vintage fondue set.
Tuesday, February 22, 2011
V E R A
Thursday, February 17, 2011
apples + 'cui' = PIE!
Tuesday, February 15, 2011
NYC 2011
Tara Donovan at Pace is a must see -- amazingly beautiful celestial pin drawings... saw Chuck Close at her opening Friday night. Also went to Ellsworth Kelly opening... and more...
oysters and a sake/ginger/cucumber drink at the Lure Bar in SOHO ... to die for...
(who uses all the sauces? just a little lemon is heavenly)
We packed as much as we could into 3ish days in NYC:
dinner at Song -- Thai in Park Slope ***
~~~
doughnuts from the Doughnut Plant on Essex *****
(flavors of these amazing gourmet treats we indulged in: vanilla bean filled with raspberry, tres leches, creme brulee, meyer lemon, ginger Chinese New Year)
Lynda Benglis and George Condo exhibitions at the New Museum *****
Dim Sum in Chinatown in some banquet hall with huge chandeliers ***
Sergej Jensen was my favorite at P.S.1 in Queens ****
dinner at John's Pizzeria in the West Village ****
~~~
breakfast at Grey Dog Coffee *
cheese & salami at Murray's Cheese Shop *****
tea from McNulty's Tea Shop *****
oysters & a drink at Lure Bar in SoHo ****
Tara Donovan drawings, Ellsworth Kelly, erotic Japanese prints, Philip-Lorca diCorcia photos and more in Chelsea ***
Tibetan dinner at Tsampa in the East Village ***
~~~
coffee and a scone at Grand Central, shopping at H&M ***
lunch at Ooki Sushi on the UES ****
Modernist exhibition at the Guggenheim ***
coffee and dessert (Crumb's Bakery chocolate cupcake) in the American Wing of the MET, then a quick tour of the Modern wing and more... ****
dinner at Chola for 'eclectic Indian food' ***
...then home to sunny 66 degree weather!
(who uses all the sauces? just a little lemon is heavenly)
We packed as much as we could into 3ish days in NYC:
dinner at Song -- Thai in Park Slope ***
~~~
doughnuts from the Doughnut Plant on Essex *****
(flavors of these amazing gourmet treats we indulged in: vanilla bean filled with raspberry, tres leches, creme brulee, meyer lemon, ginger Chinese New Year)
Lynda Benglis and George Condo exhibitions at the New Museum *****
Dim Sum in Chinatown in some banquet hall with huge chandeliers ***
Sergej Jensen was my favorite at P.S.1 in Queens ****
dinner at John's Pizzeria in the West Village ****
~~~
breakfast at Grey Dog Coffee *
cheese & salami at Murray's Cheese Shop *****
tea from McNulty's Tea Shop *****
oysters & a drink at Lure Bar in SoHo ****
Tara Donovan drawings, Ellsworth Kelly, erotic Japanese prints, Philip-Lorca diCorcia photos and more in Chelsea ***
Tibetan dinner at Tsampa in the East Village ***
~~~
coffee and a scone at Grand Central, shopping at H&M ***
lunch at Ooki Sushi on the UES ****
Modernist exhibition at the Guggenheim ***
coffee and dessert (Crumb's Bakery chocolate cupcake) in the American Wing of the MET, then a quick tour of the Modern wing and more... ****
dinner at Chola for 'eclectic Indian food' ***
...then home to sunny 66 degree weather!
Monday, February 14, 2011
Monday, February 7, 2011
Saturday, February 5, 2011
Espresso on a Snowy Saturday
I love my espresso machine.
For some reason I had it tucked in a cupboard until recently...
now I treat myself to a delicious dose of caffeine.
For some reason I had it tucked in a cupboard until recently...
now I treat myself to a delicious dose of caffeine.
Snowy Saturdays are the perfect time to browse some inspirational blogs. Here are my top five favorites at this time.
1. Design Sponge
2. Indie Fixx
3. Design Love Fest
4. Design Crush
5. Resurrection Fern
What are your favorite blogs?
Wednesday, February 2, 2011
Yellow Beet & Carrot Salad
After seeing these glorious yellow orange beets on sale, I had to get them. I don't often buy beets, but these were so irresistible. I found carrots and a lemon in the fridge and decided to try a raw salad recipe I've had around for a while. It includes lemon juice, honey, cumin, cinnamon, and a touch of cayenne. Delicious! Tastes kind of like a slaw...
And I got to use Cui! I love my food processor.
And I got to use Cui! I love my food processor.
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