Thanks, Chrissie, for another delicious addition to my granola recipes!
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Maple Cranberry Granola
3 cups oatmeal
2 cups dried cranberries
Handful of almonds
1 Tablespoon vanilla
1 Tablespoon cinnamon
1/2 teaspoon salt
1/3 cup packed brown sugar
1 cup pure maple syrup
Mix together in a large bowl. Transfer onto a large baking sheet. Bake at 325 degree for 35 minutes, stirring once half way through, until browned and crispy. Allow to cool completely on tray before packaging. This keeps it crunchy! Store in an airtight container.
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