![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7mdMI9Q66ao_Zp7RXam9RGAmuFjRxMF0sXvq4RPKvlbl0gsODn5g6mpPPFkb7OP-1suH2XLqiXOcJCj31xVMFVU2IDJfe5blRlb2o-LKrXhjfnslqSPxrA65k4hfPRlN71AIOAu8Fq8rf/s500/RibsSlawGoatCheeseAvoZuch7.2011.jpg)
dinner: Napa Cabbage & Pepitas Slaw, Kansas BBQ Ribs (from WholeFoods), and Grilled Zucchini on Goat Cheese, Avocado and Everything Crackers
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhp6J1QcbxEk84DwsvxxSf4L31b20AmGONLnfHHMytUMyV18ahsXqm3Eu4bp5LgWwpMkghGBi8zq01tTPXhZSe2r0q6HNtAbLEwpsnhyxQyPBi_TE9Gz_6G__GBra0fte7rhaLBCAKaf1aR/s500/salmonavogoat7.2011.jpg)
snack: Avocado, Goat Cheese, Sprouts and Red Onion on Everything Crackers (topped with salmon)
inspired by my new favorite recipe books:
Power Foods and
Clean Food
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