I was inspired by a Food & Wine recipe, which I simplified. They tasted good, but lacked something... In the future, I would serve it with a more acidic sauce (tomato based or more citrus than just lemon zest).
Monday, January 26, 2015
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Thanks for stopping by and leaving a comment.
Please consider "following" my blog, if you don't already.