An amazing display of hardened garlic sugar glaze on braised scallops - delicious and beautiful! I love the small portion sizes and interesting eclectic dishes at Nosh. I hope we go there again tonight before William Wylie's opening at GOCA.Friday, August 6, 2010
noshers and an opening
An amazing display of hardened garlic sugar glaze on braised scallops - delicious and beautiful! I love the small portion sizes and interesting eclectic dishes at Nosh. I hope we go there again tonight before William Wylie's opening at GOCA.
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