Sunday, August 8, 2010

Porcini mushrooms from the mountains

C & B shared their find from their "camping" trip to the mountains: delicious mushrooms!



I made a mozzarella tomato basil salad (from my garden) and poured a glass of wine to go with these fragrant meaty rich porcini mushrooms.




Cooked in butter and olive oil, sprinkle some salt - perfection!

Thanks C & B!

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