Preparing for the day frost takes away my garden ... I am drying herbs, cooking, freezing... I've made delicious Rosemary Lemon Cookies. Through a friend I found the recipe here, but made my own tweaks to add more rosemary since I have so much of it.
Then I made a ton of pesto, freezing the batches in ice cube trays so I have individual servings for future easy dinners.
next: lavender & thyme
Hi Morgan,
ReplyDeleteI would love to try those lemon rosemary cookies! Do you think I could cut back on the butter and still be good? - Debi
yes - I cut the recipe in half to try it first, taking out some butter and sugar (not much -- it is a shortbread recipe), keeping just one egg, and adding more rosemary and lemon.
ReplyDeletedelicious!
let me know how yours turns out :)
Morgan,
ReplyDeleteMy, you have been busy. Glad that your garden was so prolific. These cookies sound divine!